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Ingredient Detail
Pork sausage rice links, brown and serve, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 37.63 | g | | Dietary Energy | 1.703 | MJ | | Protein | 13.7 | g | | Water | 44.1 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.36 | g | | Niacin Equivalents | 3.35 | mg | | Vitamin B12 | 1.3 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin D3 Equivalents | 0.9 | μg | | Vitamin E | 0.22 | mg | | Calcium | 15 | mg | | Copper | 0.066 | mg | | Iron | 1.12 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 116 | mg | | Potassium | 212 | mg | | Selenium | 16.6 | μg | | Sodium | 689 | mg | | Zinc | 1.45 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.48 | mg | | Riboflavin | 0.12 | mg | | Vitamin B6 | 0.2 | mg | | Choline | 55.9 | mg | | Vitamin K | 3.4 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 2.36 | g | | Alcohol | 0 | g | | Cholesterol | 66 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 6.701 | g | | Total Monounsaturated Fatty Acids | 8.615 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.368 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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