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Ingredient Detail
Cheese, pasteurized process, cheddar or American, fat-free
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.8 | g | | Dietary Energy | 0.619 | MJ | | Protein | 22.5 | g | | Water | 56.9 | g | | Vitamin A (Retinol Equivalents) | 440 | μg | | Carbohydrate | 13.4 | g | | Niacin Equivalents | 0.21 | mg | | Vitamin B12 | 1.12 | μg | | Dietary Folate Equivalents | 27 | μg | | Vitamin E | 0.27 | mg | | Calcium | 689 | mg | | Copper | 0.019 | mg | | Iron | 0.28 | mg | | Magnesium | 36 | mg | | Manganese | 36 | mg | | Phosphorus | 936 | mg | | Potassium | 288 | mg | | Selenium | 20.6 | μg | | Sodium | 1528 | mg | | Zinc | 3.42 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.06 | mg | | Riboflavin | 0.48 | mg | | Vitamin B6 | 0.09 | mg | | Choline | 15.4 | mg | | Vitamin K | 2.7 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 9.95 | g | | Carbohydrate by difference (g) | 13.4 | g | | Alcohol | 0 | g | | Cholesterol | 11 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.504 | g | | Total Monounsaturated Fatty Acids | 0.229 | g | | Retinol | 440 | μg | | Total Polyunsaturated Fatty Acids | 0.025 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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