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Ingredient Detail
Salad Dressing, coleslaw dressing, reduced fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 20 | g | | Dietary Energy | 1.376 | MJ | | Protein | 0 | g | | Water | 37 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 40 | g | | Niacin Equivalents | 0.25 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 1.84 | mg | | Calcium | 36 | mg | | Copper | 0 | mg | | Iron | 0.26 | mg | | Magnesium | 5 | mg | | Manganese | 5 | mg | | Phosphorus | 30 | mg | | Potassium | 50 | mg | | Selenium | 1.6 | μg | | Sodium | 1600 | mg | | Zinc | 0.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.01 | mg | | Riboflavin | 0.01 | mg | | Vitamin B6 | 0.02 | mg | | Pantothenic Acid | 0.001 | mg | | Choline | 15.3 | mg | | Vitamin K | 39.5 | μg | | Dietary Fibre | 0.4 | g | | Sugars(Total) | 38.73 | g | | Carbohydrate by difference (g) | 40 | g | | Alcohol | 0 | g | | Cholesterol | 25 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.98 | g | | Total Monounsaturated Fatty Acids | 8.6 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 7.52 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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