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Ingredient Detail
Turkey, pork, and beef sausage, reduced fat, smoked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.8 | g | | Dietary Energy | 1.008 | MJ | | Protein | 18.6 | g | | Water | 59.2 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Carbohydrate | 2.6 | g | | Niacin Equivalents | 3.29 | mg | | Vitamin B12 | 0.44 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin D3 Equivalents | 0.4 | μg | | Vitamin E | 0.25 | mg | | Calcium | 18 | mg | | Copper | 0.061 | mg | | Iron | 1.12 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 142 | mg | | Potassium | 204 | mg | | Selenium | 27.8 | μg | | Sodium | 957 | mg | | Zinc | 2.18 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.021 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.18 | mg | | Riboflavin | 0.15 | mg | | Vitamin B6 | 0.27 | mg | | Choline | 72 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 2.6 | g | | Alcohol | 0 | g | | Cholesterol | 65 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 5.944 | g | | Total Monounsaturated Fatty Acids | 7.033 | g | | Retinol | 1 | μg | | Total Polyunsaturated Fatty Acids | 2.145 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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