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Ingredient Detail
Cheese product, pasteurized process, cheddar, reduced fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.1 | g | | Dietary Energy | 1.003 | MJ | | Protein | 17.6 | g | | Water | 51.8 | g | | Vitamin A (Retinol Equivalents) | 254 | μg | | Carbohydrate | 10.6 | g | | Niacin Equivalents | 0.18 | mg | | Vitamin B12 | 1.11 | μg | | Dietary Folate Equivalents | 18 | μg | | Vitamin D3 Equivalents | 0.3 | μg | | Vitamin E | 0.27 | mg | | Calcium | 529 | mg | | Copper | 0.03 | mg | | Iron | 0.2 | mg | | Magnesium | 33 | mg | | Manganese | 33 | mg | | Phosphorus | 829 | mg | | Potassium | 330 | mg | | Selenium | 12.4 | μg | | Sodium | 1587 | mg | | Zinc | 2.36 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.48 | mg | | Vitamin B6 | 0.08 | mg | | Choline | 36.2 | mg | | Vitamin K | 2.7 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 8.02 | g | | Carbohydrate by difference (g) | 10.6 | g | | Alcohol | 0 | g | | Cholesterol | 53 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 8.85 | g | | Total Monounsaturated Fatty Acids | 4.13 | g | | Retinol | 247 | μg | | Total Polyunsaturated Fatty Acids | 0.41 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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