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Ingredient Detail
Frankfurter, meat and poultry, low fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.8 | g | | Dietary Energy | 0.505 | MJ | | Protein | 15.5 | g | | Water | 69.9 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Carbohydrate | 8.4 | g | | Niacin Equivalents | 3.16 | mg | | Vitamin B12 | 0.54 | μg | | Dietary Folate Equivalents | 3 | μg | | Vitamin E | 0.2 | mg | | Calcium | 12 | mg | | Copper | 0.063 | mg | | Iron | 0.91 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 155 | mg | | Potassium | 261 | mg | | Selenium | 22.2 | μg | | Sodium | 983 | mg | | Zinc | 1.93 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.3 | mg | | Riboflavin | 0.17 | mg | | Vitamin B6 | 0.27 | mg | | Choline | 76 | mg | | Vitamin K | 0.3 | μg | | Dietary Fibre | 0.1 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 8.4 | g | | Alcohol | 0 | g | | Cholesterol | 44 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.97 | g | | Total Monounsaturated Fatty Acids | 1.19 | g | | Retinol | 1 | μg | | Total Polyunsaturated Fatty Acids | 0.36 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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