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Ingredient Detail
Salad dressing, blue or roquefort cheese, low calorie
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.2 | g | | Dietary Energy | 0.414 | MJ | | Protein | 5.1 | g | | Water | 79.5 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.9 | g | | Niacin Equivalents | 0.05 | mg | | Vitamin B12 | 0.23 | μg | | Dietary Folate Equivalents | 3 | μg | | Vitamin E | 0.25 | mg | | Calcium | 89 | mg | | Copper | 0.01 | mg | | Iron | 0.5 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 83 | mg | | Potassium | 5 | mg | | Selenium | 1.6 | μg | | Sodium | 939 | mg | | Zinc | 0.25 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.001 | mg | | Vitamin C | 0.3 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.1 | mg | | Vitamin B6 | 0.02 | mg | | Choline | 17 | mg | | Vitamin K | 5.4 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 2.82 | g | | Carbohydrate by difference (g) | 2.9 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.575 | g | | Total Monounsaturated Fatty Acids | 1.783 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.422 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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