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Ingredient Detail
Candies, chocolate covered, caramel with nuts
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 21 | g | | Dietary Energy | 1.965 | MJ | | Protein | 9.5 | g | | Water | 6.1 | g | | Vitamin A (Retinol Equivalents) | 42 | μg | | Carbohydrate | 60.67 | g | | Niacin Equivalents | 4.76 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 92 | μg | | Vitamin E | 1.1 | mg | | Calcium | 78 | mg | | Copper | 0.58 | mg | | Iron | 1.7 | mg | | Magnesium | 81 | mg | | Manganese | 81 | mg | | Phosphorus | 166 | mg | | Potassium | 445 | mg | | Selenium | 2.8 | μg | | Sodium | 156 | mg | | Zinc | 1.87 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.4 | mg | | Thiamin | 0.04 | mg | | Riboflavin | 0.16 | mg | | Vitamin B6 | 0.16 | mg | | Choline | 33.9 | mg | | Vitamin K | 3.2 | μg | | Dietary Fibre | 4.3 | g | | Sugars(Total) | 41.35 | g | | Carbohydrate by difference (g) | 60.67 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 19 | mg | | Total Saturated Fatty Acids | 4.657 | g | | Total Monounsaturated Fatty Acids | 9.444 | g | | Retinol | 41 | μg | | Total Polyunsaturated Fatty Acids | 5.834 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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