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Ingredient Detail
Vermicelli, made from soy
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.1 | g | | Dietary Energy | 1.383 | MJ | | Protein | 0.1 | g | | Water | 11.9 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 82.32 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 0.51 | mg | | Calcium | 55 | mg | | Copper | 1.916 | mg | | Iron | 1.81 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 20 | mg | | Potassium | 3 | mg | | Selenium | 27 | μg | | Sodium | 4 | mg | | Zinc | 4.24 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0 | mg | | Choline | 177 | mg | | Vitamin K | 3.8 | μg | | Dietary Fibre | 3.9 | g | | Sugars(Total) | 17.44 | g | | Carbohydrate by difference (g) | 82.32 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.014 | g | | Total Monounsaturated Fatty Acids | 0.013 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.041 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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