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Ingredient Detail
Vegetarian meatloaf or patties
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9 | g | | Dietary Energy | 0.824 | MJ | | Protein | 21 | g | | Water | 58 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 8 | g | | Niacin Equivalents | 10 | mg | | Vitamin B12 | 2.4 | μg | | Dietary Folate Equivalents | 78 | μg | | Vitamin E | 1.73 | mg | | Calcium | 29 | mg | | Copper | 0.706 | mg | | Iron | 2.1 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 344 | mg | | Potassium | 180 | mg | | Selenium | 0.8 | μg | | Sodium | 550 | mg | | Zinc | 1.8 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.9 | mg | | Riboflavin | 0.6 | mg | | Vitamin B6 | 1.2 | mg | | Choline | 73.1 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 4.6 | g | | Sugars(Total) | 1.2 | g | | Carbohydrate by difference (g) | 8 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.425 | g | | Total Monounsaturated Fatty Acids | 2.188 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 4.666 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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