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Ingredient Detail
Cabbage, japanese style, fresh, pickled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.1 | g | Dietary Energy | 0.125 | MJ | Protein | 1.6 | g | Water | 91.4 | g | Vitamin A (Retinol Equivalents) | 9 | μg | Carbohydrate | 5.67 | g | Niacin Equivalents | 0.18 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 42 | μg | Vitamin E | 0.12 | mg | Calcium | 48 | mg | Copper | 0.025 | mg | Iron | 0.49 | mg | Magnesium | 12 | mg | Manganese | 12 | mg | Phosphorus | 43 | mg | Potassium | 853 | mg | Selenium | 1 | μg | Sodium | 277 | mg | Zinc | 0.2 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.7 | mg | Thiamin | 0 | mg | Riboflavin | 0.04 | mg | Vitamin B6 | 0.1 | mg | Pantothenic Acid | 0.202 | mg | Choline | 23.5 | mg | Vitamin K | 125.9 | μg | Dietary Fibre | 3.1 | g | Sugars(Total) | 1.3 | g | Carbohydrate by difference (g) | 5.67 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.013 | g | Total Monounsaturated Fatty Acids | 0.008 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.048 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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