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Ingredient Detail

Eggplant, pickled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.7g
Dietary Energy0.205MJ
Protein0.9g
Water86.9g
Vitamin A (Retinol Equivalents)3μg
Carbohydrate9.77g
Niacin Equivalents0.66mg
Vitamin B120μg
Dietary Folate Equivalents20μg
Vitamin E0.03mg
Calcium25mg
Copper0.173mg
Iron0.77mg
Magnesium6mg
Manganese6mg
Phosphorus9mg
Potassium12mg
Selenium0.6μg
Sodium1674mg
Zinc0.23mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.05mg
Riboflavin0.07mg
Vitamin B60.14mg
Choline11.9mg
Vitamin K3.7μg
Dietary Fibre2.5g
Sugars(Total)4.8g
Carbohydrate by difference (g)9.77g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.14g
Total Monounsaturated Fatty Acids0.063g
Retinol0μg
Total Polyunsaturated Fatty Acids0.294g
This component is a member of the following groups:
Misc, Rare
This component does NOT have any specialist units defined.