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Ingredient Detail
Cheese, cream, low fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.28 | g | | Dietary Energy | 0.843 | MJ | | Protein | 7.85 | g | | Water | 66.72 | g | | Vitamin A (Retinol Equivalents) | 161 | μg | | Carbohydrate | 8.13 | g | | Niacin Equivalents | 0.125 | mg | | Vitamin B12 | 0.92 | μg | | Dietary Folate Equivalents | 19 | μg | | Vitamin D3 Equivalents | 0.3 | μg | | Vitamin E | 0.27 | mg | | Calcium | 148 | mg | | Copper | 0.032 | mg | | Iron | 0.17 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 152 | mg | | Potassium | 247 | mg | | Selenium | 4 | μg | | Sodium | 470 | mg | | Zinc | 0.57 | mg | | Methionine & Cysteine | 0.307 | mg | | Phenylalanine & Tyrosine | 0.785 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.083 | g | | Thiamin | 0.04 | mg | | Riboflavin | 0.185 | mg | | Vitamin B6 | 0.045 | mg | | Pantothenic Acid | 0.845 | mg | | Choline | 12.1 | mg | | Vitamin K | 1.1 | μg | | Phenylalanine | 0.384 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.232 | mg | | Isoleucine | 0.429 | mg | | Lysine | 0.75 | mg | | Methionine | 0.252 | mg | | Threonine | 0.308 | mg | | Tryptophan | 0.091 | mg | | Valine | 0.522 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 5.82 | g | | Galactose | 0 | g | | Starch | 1.35 | g | | Sugars(Total) | 5.82 | g | | Carbohydrate by difference (g) | 8.13 | g | | Alcohol | 0 | g | | Cholesterol | 54 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.098 | g | | Total Monounsaturated Fatty Acids | 3.996 | g | | Retinol | 160 | μg | | Leucine | 0.869 | mg | | Total Polyunsaturated Fatty Acids | 0.658 | g | | Cysteine | 0.055 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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