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Ingredient Detail
Pheasant, cooked, total edible
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.1 | g | | Dietary Energy | 0.998 | MJ | | Protein | 32.4 | g | | Water | 54.2 | g | | Vitamin A (Retinol Equivalents) | 57 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 7.53 | mg | | Vitamin B12 | 0.72 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin D3 Equivalents | 0.2 | μg | | Vitamin E | 0.27 | mg | | Calcium | 16 | mg | | Copper | 0.084 | mg | | Iron | 1.43 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 242 | mg | | Potassium | 271 | mg | | Selenium | 20.7 | μg | | Sodium | 43 | mg | | Zinc | 1.37 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 2.3 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.18 | mg | | Vitamin B6 | 0.75 | mg | | Choline | 85.8 | mg | | Vitamin K | 4.9 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 89 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.908 | g | | Total Monounsaturated Fatty Acids | 5.627 | g | | Retinol | 57 | μg | | Total Polyunsaturated Fatty Acids | 1.537 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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