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Ingredient Detail
Soybean, curd cheese
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.1 | g | | Dietary Energy | 0.63 | MJ | | Protein | 12.5 | g | | Water | 70.9 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 6.9 | g | | Niacin Equivalents | 0.5 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 22 | μg | | Vitamin E | 0.6 | mg | | Calcium | 188 | mg | | Copper | 0.38 | mg | | Iron | 5.6 | mg | | Magnesium | 228 | mg | | Manganese | 228 | mg | | Phosphorus | 222 | mg | | Potassium | 199 | mg | | Selenium | 16.8 | μg | | Sodium | 20 | mg | | Zinc | 1.72 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0 | mg | | Riboflavin | 0.14 | mg | | Vitamin B6 | 0.07 | mg | | Pantothenic Acid | 0.116 | mg | | Choline | 62.5 | mg | | Vitamin K | 4.6 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 1.6 | g | | Carbohydrate by difference (g) | 6.9 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.172 | g | | Total Monounsaturated Fatty Acids | 1.789 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 4.572 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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