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Ingredient Detail
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.7 | g | Dietary Energy | 0.69 | MJ | Protein | 22 | g | Water | 65.8 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0.5 | g | Niacin Equivalents | 5.32 | mg | Vitamin B12 | 0.68 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin D3 Equivalents | 0.8 | μg | Vitamin E | 0.28 | mg | Calcium | 8 | mg | Copper | 0.119 | mg | Iron | 1.4 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 248 | mg | Potassium | 362 | mg | Selenium | 19.5 | μg | Sodium | 969 | mg | Zinc | 2.63 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.74 | mg | Riboflavin | 0.28 | mg | Vitamin B6 | 0.35 | mg | Choline | 86 | mg | Vitamin K | 0 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.5 | g | Alcohol | 0 | g | Cholesterol | 57 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.624 | g | Total Monounsaturated Fatty Acids | 3.76 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 1.076 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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