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Ingredient Detail
Lamb, Easy Carve Leg Roast, Roasted, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 882 | mg | | Isoleucine | 1307 | mg | | Lysine | 2637 | mg | | Methionine | 672 | mg | | Phenylalanine | 1138 | mg | | Threonine | 1344 | mg | | Tryptophan | 384 | mg | | Valine | 1458 | mg | | Protein | 28.6 | g | | Dietary Energy | 0.954 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 57 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 83 | mg | | Total Saturated Fatty Acids | 5.4 | g | | Total Monounsaturated Fatty Acids | 4.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 117 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.6 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.23 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 12 | μg | | Vitamin A (Retinol Equivalents) | 12 | μg | | Thiamin | 0.13 | mg | | Riboflavin | 0.29 | mg | | Niacin Equivalents | 12.1 | mg | | Vitamin B6 | 0.06 | mg | | Vitamin B12 | 2.4 | μg | | Pantothenic Acid | 0.44 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.3 | mg | | Calcium | 5 | mg | | Copper | 0.14 | mg | | Iron | 2.3 | mg | | Magnesium | 24 | mg | | Manganese | 0.01 | mg | | Phosphorus | 312 | mg | | Potassium | 299 | mg | | Selenium | 30 | μg | | Sodium | 52 | mg | | Zinc | 4.8 | mg | | Total Fat | 12.7 | g | | Leucine | 2281 | mg | | Cysteine | 334 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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