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Ingredient Detail
Turkey, wing, smoked, cooked, with skin, bone removed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 12.41 | g | Dietary Energy | 0.926 | MJ | Protein | 27.4 | g | Water | 59.5 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.73 | mg | Vitamin B12 | 0.34 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin D3 Equivalents | 0.1 | μg | Vitamin E | 0.17 | mg | Calcium | 24 | mg | Copper | 0.056 | mg | Iron | 1.46 | mg | Magnesium | 25 | mg | Manganese | 25 | mg | Phosphorus | 197 | mg | Potassium | 266 | mg | Selenium | 26 | μg | Sodium | 996 | mg | Zinc | 2.1 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | Vitamin C | 0 | mg | Thiamin | 0.05 | mg | Riboflavin | 0.13 | mg | Vitamin B6 | 0.42 | mg | Choline | 68.7 | mg | Vitamin K | 2.4 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 81 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.383 | g | Total Monounsaturated Fatty Acids | 4.651 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 2.934 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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