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Ingredient Detail
Beef, bologna, reduced sodium
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.4 | g | | Dietary Energy | 1.299 | MJ | | Protein | 11.7 | g | | Water | 54.8 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2 | g | | Niacin Equivalents | 2.63 | mg | | Vitamin B12 | 1.41 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin E | 0.19 | mg | | Calcium | 12 | mg | | Copper | 0.03 | mg | | Iron | 1.4 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 82 | mg | | Potassium | 155 | mg | | Selenium | 11.7 | μg | | Sodium | 682 | mg | | Zinc | 2 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.06 | mg | | Riboflavin | 0.13 | mg | | Vitamin B6 | 0.18 | mg | | Choline | 44.3 | mg | | Vitamin K | 0.3 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 2 | g | | Alcohol | 0 | g | | Cholesterol | 56 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 11.676 | g | | Total Monounsaturated Fatty Acids | 13.299 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.051 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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