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Ingredient Detail
Cheese, pasteurized process, cheddar or American, low sodium
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 31.19 | g | | Dietary Energy | 1.573 | MJ | | Protein | 22.2 | g | | Water | 42.8 | g | | Vitamin A (Retinol Equivalents) | 254 | μg | | Carbohydrate | 1.6 | g | | Niacin Equivalents | 0.07 | mg | | Vitamin B12 | 0.7 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin D3 Equivalents | 0.6 | μg | | Vitamin E | 0.27 | mg | | Calcium | 616 | mg | | Copper | 0.03 | mg | | Iron | 0.39 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 745 | mg | | Potassium | 162 | mg | | Selenium | 12.7 | μg | | Sodium | 7 | mg | | Zinc | 2.99 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.03 | mg | | Riboflavin | 0.35 | mg | | Vitamin B6 | 0.07 | mg | | Choline | 36.2 | mg | | Vitamin K | 2.6 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0.45 | g | | Carbohydrate by difference (g) | 1.6 | g | | Alcohol | 0 | g | | Cholesterol | 94 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 19.651 | g | | Total Monounsaturated Fatty Acids | 8.932 | g | | Retinol | 247 | μg | | Total Polyunsaturated Fatty Acids | 0.988 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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