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Ingredient Detail
Baked beans, canned, no salt added
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.4 | g | | Dietary Energy | 0.438 | MJ | | Protein | 4.8 | g | | Water | 72.6 | g | | Vitamin A (Retinol Equivalents) | 5 | μg | | Carbohydrate | 20.49 | g | | Niacin Equivalents | 0.43 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 24 | μg | | Vitamin E | 0.15 | mg | | Calcium | 50 | mg | | Copper | 0.206 | mg | | Iron | 0.29 | mg | | Magnesium | 32 | mg | | Manganese | 32 | mg | | Phosphorus | 104 | mg | | Potassium | 296 | mg | | Selenium | 4.5 | μg | | Sodium | 1 | mg | | Zinc | 1.4 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 3.1 | mg | | Thiamin | 0.15 | mg | | Riboflavin | 0.06 | mg | | Vitamin B6 | 0.13 | mg | | Choline | 30.8 | mg | | Vitamin K | 0.8 | μg | | Dietary Fibre | 5.5 | g | | Sugars(Total) | 7.78 | g | | Carbohydrate by difference (g) | 20.49 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.103 | g | | Total Monounsaturated Fatty Acids | 0.035 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.172 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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