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Ingredient Detail
Lamb, Easy Carve Shoulder, Roasted, Semi-Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 872 | mg | | Isoleucine | 1293 | mg | | Lysine | 2608 | mg | | Methionine | 664 | mg | | Phenylalanine | 1125 | mg | | Threonine | 1329 | mg | | Tryptophan | 380 | mg | | Valine | 1442 | mg | | Protein | 28.2 | g | | Dietary Energy | 0.859 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 60.8 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 85 | mg | | Total Saturated Fatty Acids | 4.2 | g | | Total Monounsaturated Fatty Acids | 3.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 77 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.386 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.17 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 11 | μg | | Vitamin A (Retinol Equivalents) | 11 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.25 | mg | | Niacin Equivalents | 12 | mg | | Vitamin B6 | 0.24 | mg | | Vitamin B12 | 3.2 | μg | | Pantothenic Acid | 0.62 | mg | | Biotin | 1.9 | μg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.3 | mg | | Calcium | 6 | mg | | Copper | 0.144 | mg | | Flouride | 0.06 | mg | | Iron | 2 | mg | | Magnesium | 22 | mg | | Manganese | 0 | mg | | Phosphorus | 206 | mg | | Potassium | 263 | mg | | Selenium | 0 | μg | | Sodium | 65 | mg | | Zinc | 6.1 | mg | | Total Fat | 10.2 | g | | Leucine | 2255 | mg | | Cysteine | 330 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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