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Ingredient Detail
Lamb, Easy Carve Shoulder, Roasted, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 809 | mg | | Isoleucine | 1199 | mg | | Lysine | 2420 | mg | | Methionine | 617 | mg | | Phenylalanine | 1044 | mg | | Threonine | 1233 | mg | | Tryptophan | 352 | mg | | Valine | 1338 | mg | | Protein | 26.2 | g | | Dietary Energy | 1.095 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 55.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 83 | mg | | Total Saturated Fatty Acids | 7.6 | g | | Total Monounsaturated Fatty Acids | 6.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 90 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.544 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.27 | g | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Retinol | 16 | μg | | Vitamin A (Retinol Equivalents) | 16 | μg | | Thiamin | 0.07 | mg | | Riboflavin | 0.21 | mg | | Niacin Equivalents | 11.8 | mg | | Vitamin B6 | 0.22 | mg | | Vitamin B12 | 3.2 | μg | | Pantothenic Acid | 0.55 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.4 | mg | | Calcium | 6 | mg | | Copper | 0.12 | mg | | Iron | 1.8 | mg | | Magnesium | 20 | mg | | Manganese | 0 | mg | | Phosphorus | 185 | mg | | Potassium | 237 | mg | | Selenium | 0 | μg | | Sodium | 59 | mg | | Zinc | 5.3 | mg | | Total Fat | 17.5 | g | | Leucine | 2093 | mg | | Cysteine | 306 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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