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Ingredient Detail
Lamb, Forequarter Chop, Grilled, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 676 | mg | | Isoleucine | 1002 | mg | | Lysine | 2022 | mg | | Methionine | 515 | mg | | Phenylalanine | 872 | mg | | Threonine | 1030 | mg | | Tryptophan | 294 | mg | | Valine | 1118 | mg | | Protein | 21.9 | g | | Dietary Energy | 0.62 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 74 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 67 | mg | | Total Saturated Fatty Acids | 2.4 | g | | Total Monounsaturated Fatty Acids | 2.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 100 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.429 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 9 | μg | | Vitamin A (Retinol Equivalents) | 9 | μg | | Thiamin | 0.12 | mg | | Riboflavin | 0.26 | mg | | Niacin Equivalents | 11.8 | mg | | Vitamin B6 | 0.13 | mg | | Vitamin B12 | 0.6 | μg | | Pantothenic Acid | 0.57 | mg | | Biotin | 1.7 | μg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.5 | mg | | Calcium | 9 | mg | | Copper | 0.12 | mg | | Flouride | 0.04 | mg | | Iron | 2.1 | mg | | Magnesium | 30 | mg | | Manganese | 0.02 | mg | | Phosphorus | 230 | mg | | Potassium | 350 | mg | | Selenium | 10 | μg | | Sodium | 64 | mg | | Zinc | 2.9 | mg | | Total Fat | 6.7 | g | | Leucine | 1748 | mg | | Cysteine | 256 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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