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Ingredient Detail
Lamb, Frenched Cutlets Or Rack, Raw, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 599 | mg | | Isoleucine | 887 | mg | | Lysine | 1790 | mg | | Methionine | 456 | mg | | Phenylalanine | 772 | mg | | Threonine | 912 | mg | | Tryptophan | 261 | mg | | Valine | 990 | mg | | Protein | 19.4 | g | | Dietary Energy | 1.004 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 64.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 66 | mg | | Total Saturated Fatty Acids | 7.9 | g | | Total Monounsaturated Fatty Acids | 6.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 111 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.625 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.28 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 14 | μg | | Vitamin A (Retinol Equivalents) | 14 | μg | | Thiamin | 0.09 | mg | | Riboflavin | 0.22 | mg | | Niacin Equivalents | 10.1 | mg | | Vitamin B6 | 0.12 | mg | | Vitamin B12 | 1.1 | μg | | Pantothenic Acid | 0.54 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.6 | mg | | Calcium | 8 | mg | | Copper | 0.09 | mg | | Iron | 1.7 | mg | | Magnesium | 24 | mg | | Manganese | 0.01 | mg | | Phosphorus | 191 | mg | | Potassium | 291 | mg | | Selenium | 10 | μg | | Sodium | 54 | mg | | Zinc | 2.4 | mg | | Total Fat | 18.2 | g | | Leucine | 1548 | mg | | Cysteine | 226 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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