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Ingredient Detail
Lamb, Frenched Cutlets Or Rack, Grilled, Semi-Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 857 | mg | | Isoleucine | 1271 | mg | | Lysine | 2564 | mg | | Methionine | 653 | mg | | Phenylalanine | 1106 | mg | | Threonine | 1306 | mg | | Tryptophan | 373 | mg | | Valine | 1417 | mg | | Protein | 27.8 | g | | Dietary Energy | 1.107 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 53.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 92 | mg | | Total Saturated Fatty Acids | 7.3 | g | | Total Monounsaturated Fatty Acids | 6.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 166 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.697 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.32 | g | | Total Polyunsaturated Fatty Acids | 1.2 | g | | Retinol | 14 | μg | | Vitamin A (Retinol Equivalents) | 14 | μg | | Thiamin | 0.16 | mg | | Riboflavin | 0.29 | mg | | Niacin Equivalents | 13.9 | mg | | Vitamin B6 | 0.08 | mg | | Vitamin B12 | 1.4 | μg | | Dietary Folate Equivalents | 14 | μg | | Pantothenic Acid | 0.28 | mg | | Biotin | 2.3 | μg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.3 | mg | | Calcium | 9 | mg | | Copper | 0.138 | mg | | Flouride | 0.05 | mg | | Iron | 2.2 | mg | | Magnesium | 26 | mg | | Manganese | 0.01 | mg | | Phosphorus | 210 | mg | | Potassium | 280 | mg | | Selenium | 19 | μg | | Sodium | 59 | mg | | Zinc | 3.7 | mg | | Total Fat | 17.2 | g | | Leucine | 2217 | mg | | Cysteine | 324 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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