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Ingredient Detail
Lamb, Frenched Cutlets Or Rack, Grilled, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 840 | mg | | Isoleucine | 1245 | mg | | Lysine | 2512 | mg | | Methionine | 640 | mg | | Phenylalanine | 1084 | mg | | Threonine | 1280 | mg | | Tryptophan | 366 | mg | | Valine | 1389 | mg | | Protein | 27.2 | g | | Dietary Energy | 1.163 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 52.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 91 | mg | | Total Saturated Fatty Acids | 8.2 | g | | Total Monounsaturated Fatty Acids | 6.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 165 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.715 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.34 | g | | Total Polyunsaturated Fatty Acids | 1.2 | g | | Retinol | 16 | μg | | Vitamin A (Retinol Equivalents) | 16 | μg | | Thiamin | 0.15 | mg | | Riboflavin | 0.28 | mg | | Niacin Equivalents | 13.8 | mg | | Vitamin B6 | 0.08 | mg | | Vitamin B12 | 1.5 | μg | | Dietary Folate Equivalents | 13 | μg | | Pantothenic Acid | 0.28 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.3 | mg | | Calcium | 9 | mg | | Copper | 0.13 | mg | | Iron | 2.2 | mg | | Magnesium | 25 | mg | | Manganese | 0.01 | mg | | Phosphorus | 204 | mg | | Potassium | 272 | mg | | Selenium | 20 | μg | | Sodium | 57 | mg | | Zinc | 3.5 | mg | | Total Fat | 18.9 | g | | Leucine | 2173 | mg | | Cysteine | 318 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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