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Ingredient Detail
Lamb, Loin Chop, Raw, Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 861 | mg | | Isoleucine | 1276 | mg | | Lysine | 2575 | mg | | Methionine | 656 | mg | | Phenylalanine | 1111 | mg | | Threonine | 1312 | mg | | Tryptophan | 375 | mg | | Valine | 1423 | mg | | Protein | 27.9 | g | | Dietary Energy | 0.737 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 63.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 73 | mg | | Total Saturated Fatty Acids | 2.8 | g | | Total Monounsaturated Fatty Acids | 2.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 78 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.361 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.08 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 10 | μg | | Vitamin A (Retinol Equivalents) | 10 | μg | | Thiamin | 0.12 | mg | | Riboflavin | 0.19 | mg | | Niacin Equivalents | 13.5 | mg | | Vitamin B6 | 0.19 | mg | | Vitamin B12 | 0.7 | μg | | Pantothenic Acid | 0.56 | mg | | Biotin | 1.8 | μg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.5 | mg | | Calcium | 8 | mg | | Copper | 0.12 | mg | | Flouride | 0.068 | mg | | Iron | 1.8 | mg | | Magnesium | 29 | mg | | Manganese | 0.02 | mg | | Phosphorus | 233 | mg | | Potassium | 320 | mg | | Selenium | 10 | μg | | Sodium | 69 | mg | | Zinc | 2.7 | mg | | Total Fat | 7.1 | g | | Leucine | 2227 | mg | | Cysteine | 326 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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