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Ingredient Detail
Lamb, Loin Chop, Raw, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 536 | mg | | Isoleucine | 794 | mg | | Lysine | 1602 | mg | | Methionine | 408 | mg | | Phenylalanine | 691 | mg | | Threonine | 816 | mg | | Tryptophan | 233 | mg | | Valine | 886 | mg | | Protein | 17.4 | g | | Dietary Energy | 1.71 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 43.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 66 | mg | | Total Saturated Fatty Acids | 10.9 | g | | Total Monounsaturated Fatty Acids | 8.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 102 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.689 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.4 | g | | Total Polyunsaturated Fatty Acids | 1.2 | g | | Retinol | 25 | μg | | Vitamin A (Retinol Equivalents) | 25 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.12 | mg | | Niacin Equivalents | 7.9 | mg | | Vitamin B6 | 0.13 | mg | | Vitamin B12 | 2 | μg | | Pantothenic Acid | 0.48 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.9 | mg | | Calcium | 6 | mg | | Copper | 0.05 | mg | | Iron | 1 | mg | | Magnesium | 15 | mg | | Manganese | 0.01 | mg | | Phosphorus | 124 | mg | | Potassium | 179 | mg | | Selenium | 0 | μg | | Sodium | 40 | mg | | Zinc | 1.4 | mg | | Total Fat | 38.2 | g | | Leucine | 1385 | mg | | Cysteine | 203 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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