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Ingredient Detail
Lamb, Loin Chop, Grilled, Semi-Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 887 | mg | | Isoleucine | 1315 | mg | | Lysine | 2653 | mg | | Methionine | 676 | mg | | Phenylalanine | 1145 | mg | | Threonine | 1352 | mg | | Tryptophan | 386 | mg | | Valine | 1467 | mg | | Protein | 28.7 | g | | Dietary Energy | 0.953 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 58.7 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 91 | mg | | Total Saturated Fatty Acids | 5 | g | | Total Monounsaturated Fatty Acids | 4.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 181 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.65 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.24 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 10 | μg | | Vitamin A (Retinol Equivalents) | 10 | μg | | Thiamin | 0.13 | mg | | Riboflavin | 0.26 | mg | | Niacin Equivalents | 13.5 | mg | | Vitamin B6 | 0.09 | mg | | Vitamin B12 | 1.3 | μg | | Dietary Folate Equivalents | 15 | μg | | Pantothenic Acid | 0.29 | mg | | Biotin | 2.5 | μg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.3 | mg | | Calcium | 11 | mg | | Copper | 0.175 | mg | | Flouride | 0.053329999999999995 | mg | | Iron | 2.6 | mg | | Magnesium | 30 | mg | | Manganese | 0.01 | mg | | Phosphorus | 246 | mg | | Potassium | 313 | mg | | Selenium | 21 | μg | | Sodium | 70 | mg | | Zinc | 4 | mg | | Total Fat | 12.6 | g | | Leucine | 2294 | mg | | Cysteine | 336 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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