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Ingredient Detail
Lamb, Total Separable Fat, Raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 334 | mg | | Isoleucine | 494 | mg | | Lysine | 997 | mg | | Methionine | 254 | mg | | Phenylalanine | 430 | mg | | Threonine | 508 | mg | | Tryptophan | 145 | mg | | Valine | 551 | mg | | Protein | 10.8 | g | | Dietary Energy | 2.315 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 31 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 62 | mg | | Total Saturated Fatty Acids | 24.5 | g | | Total Monounsaturated Fatty Acids | 20.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 134 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.81 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 1.08 | g | | Total Polyunsaturated Fatty Acids | 3 | g | | Retinol | 34 | μg | | Vitamin A (Retinol Equivalents) | 34 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.07 | mg | | Niacin Equivalents | 4.5 | mg | | Vitamin B6 | 0.1 | mg | | Vitamin B12 | 2.9 | μg | | Pantothenic Acid | 0.43 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 1.1 | mg | | Calcium | 5 | mg | | Copper | 0 | mg | | Iron | 0.4 | mg | | Magnesium | 6 | mg | | Manganese | 0 | mg | | Phosphorus | 56 | mg | | Potassium | 91 | mg | | Selenium | 0 | μg | | Sodium | 22 | mg | | Zinc | 0.5 | mg | | Total Fat | 57.6 | g | | Leucine | 862 | mg | | Cysteine | 126 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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