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Ingredient Detail
Lamb, Total Separable Fat, Cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 500 | mg | | Isoleucine | 741 | mg | | Lysine | 1496 | mg | | Methionine | 381 | mg | | Phenylalanine | 645 | mg | | Threonine | 762 | mg | | Tryptophan | 218 | mg | | Valine | 827 | mg | | Protein | 16.2 | g | | Dietary Energy | 2.251 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 30.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 74 | mg | | Total Saturated Fatty Acids | 25.3 | g | | Total Monounsaturated Fatty Acids | 19.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 156 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.212 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 1.02 | g | | Total Polyunsaturated Fatty Acids | 2.4 | g | | Retinol | 42 | μg | | Vitamin A (Retinol Equivalents) | 42 | μg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 10.7 | mg | | Vitamin B6 | 0.1 | mg | | Vitamin B12 | 3 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.24 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.8 | mg | | Calcium | 6 | mg | | Copper | 0 | mg | | Iron | 0.7 | mg | | Magnesium | 8 | mg | | Manganese | 0 | mg | | Phosphorus | 82 | mg | | Potassium | 110 | mg | | Selenium | 0 | μg | | Sodium | 28 | mg | | Zinc | 1 | mg | | Total Fat | 53.4 | g | | Leucine | 1293 | mg | | Cysteine | 189 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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