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Ingredient Detail
Mutton, Leg Roast, Raw, Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 652 | mg | | Isoleucine | 966 | mg | | Lysine | 1950 | mg | | Methionine | 497 | mg | | Phenylalanine | 841 | mg | | Threonine | 993 | mg | | Tryptophan | 284 | mg | | Valine | 1078 | mg | | Protein | 21.1 | g | | Dietary Energy | 0.582 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 71.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 57 | mg | | Total Saturated Fatty Acids | 2.2 | g | | Total Monounsaturated Fatty Acids | 2.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 119 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.517 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.1 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 10 | μg | | Vitamin A (Retinol Equivalents) | 10 | μg | | Thiamin | 0.15 | mg | | Riboflavin | 0.24 | mg | | Niacin Equivalents | 12.7 | mg | | Vitamin B6 | 0.77 | mg | | Vitamin B12 | 2.8 | μg | | Pantothenic Acid | 1.3 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.2 | mg | | Calcium | 8 | mg | | Copper | 0.23 | mg | | Iron | 4.2 | mg | | Magnesium | 34 | mg | | Manganese | 0 | mg | | Phosphorus | 350 | mg | | Potassium | 332 | mg | | Selenium | 0 | μg | | Sodium | 78 | mg | | Zinc | 4.8 | mg | | Total Fat | 6 | g | | Leucine | 1686 | mg | | Cysteine | 247 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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