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Ingredient Detail
Mutton, Leg Roast, Roasted, Semi-Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 881 | mg | | Isoleucine | 1305 | mg | | Lysine | 2633 | mg | | Methionine | 671 | mg | | Phenylalanine | 1136 | mg | | Threonine | 1342 | mg | | Tryptophan | 383 | mg | | Valine | 1456 | mg | | Protein | 28.5 | g | | Dietary Energy | 0.918 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 62.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 64 | mg | | Total Saturated Fatty Acids | 4.3 | g | | Total Monounsaturated Fatty Acids | 4.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 150 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.585 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.21 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 8 | μg | | Vitamin A (Retinol Equivalents) | 8 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.01 | mg | | Niacin Equivalents | 8.6 | mg | | Vitamin B6 | 0.49 | mg | | Vitamin B12 | 1.9 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.31 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.8 | mg | | Calcium | 8 | mg | | Copper | 0.21 | mg | | Iron | 3.4 | mg | | Magnesium | 24 | mg | | Manganese | 0 | mg | | Phosphorus | 242 | mg | | Potassium | 282 | mg | | Selenium | 9 | μg | | Sodium | 57 | mg | | Zinc | 5.9 | mg | | Total Fat | 11.7 | g | | Leucine | 2277 | mg | | Cysteine | 333 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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