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Ingredient Detail
Pork, Butterfly Steak, Grilled, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1456 | mg | | Isoleucine | 1591 | mg | | Lysine | 2980 | mg | | Methionine | 811 | mg | | Phenylalanine | 1290 | mg | | Threonine | 1581 | mg | | Tryptophan | 380 | mg | | Valine | 1747 | mg | | Protein | 32.5 | g | | Dietary Energy | 0.656 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 62 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 130 | mg | | Total Saturated Fatty Acids | 1.1 | g | | Total Monounsaturated Fatty Acids | 1.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 15 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.315 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.02 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 1.4 | mg | | Riboflavin | 0.14 | mg | | Niacin Equivalents | 14.7 | mg | | Vitamin B12 | 0.3 | μg | | Pantothenic Acid | 0.06 | mg | | Biotin | 3.3 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 6 | mg | | Chromium | 0.3 | μg | | Copper | 0.079 | mg | | Flouride | 0 | mg | | Iodine | 0.8 | μg | | Iron | 0.7 | mg | | Magnesium | 29 | mg | | Manganese | 0 | mg | | Molybdenum | 1.2 | μg | | Phosphorus | 260 | mg | | Potassium | 450 | mg | | Selenium | 29.3 | μg | | Sodium | 46 | mg | | Zinc | 2.3 | mg | | Total Fat | 2.8 | g | | Leucine | 2631 | mg | | Cysteine | 406 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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