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Ingredient Detail
Pork, Forequarter Chop, Barbecued, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1179 | mg | | Isoleucine | 1288 | mg | | Lysine | 2412 | mg | | Methionine | 657 | mg | | Phenylalanine | 1044 | mg | | Threonine | 1280 | mg | | Tryptophan | 307 | mg | | Valine | 1415 | mg | | Protein | 26.3 | g | | Dietary Energy | 0.68 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 65.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 83 | mg | | Total Saturated Fatty Acids | 2.4 | g | | Total Monounsaturated Fatty Acids | 2.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 34 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.709 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | | Total Polyunsaturated Fatty Acids | 0.8 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.75 | mg | | Riboflavin | 0.32 | mg | | Niacin Equivalents | 9.3 | mg | | Vitamin B12 | 0.7 | μg | | Pantothenic Acid | 1.3 | mg | | Biotin | 4.8 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 22 | mg | | Chromium | 0.3 | μg | | Copper | 0.12 | mg | | Flouride | 0.14 | mg | | Iodine | 0.8 | μg | | Iron | 1.6 | mg | | Magnesium | 24 | mg | | Manganese | 0 | mg | | Molybdenum | 1.2 | μg | | Phosphorus | 220 | mg | | Potassium | 410 | mg | | Selenium | 25.8 | μg | | Sodium | 73 | mg | | Zinc | 4 | mg | | Total Fat | 6.3 | g | | Leucine | 2130 | mg | | Cysteine | 328 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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