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Ingredient Detail
Pork, Forequarter Chop, Barbecued, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1043 | mg | | Isoleucine | 1139 | mg | | Lysine | 2134 | mg | | Methionine | 581 | mg | | Phenylalanine | 924 | mg | | Threonine | 1132 | mg | | Tryptophan | 272 | mg | | Valine | 1251 | mg | | Protein | 23.3 | g | | Dietary Energy | 0.988 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 58.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 84 | mg | | Total Saturated Fatty Acids | 6.1 | g | | Total Monounsaturated Fatty Acids | 7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 59 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.747 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.14 | g | | Total Polyunsaturated Fatty Acids | 2 | g | | Retinol | 9 | μg | | Vitamin A (Retinol Equivalents) | 9 | μg | | Thiamin | 0.66 | mg | | Riboflavin | 0.28 | mg | | Niacin Equivalents | 8.5 | mg | | Vitamin B12 | 0.7 | μg | | Pantothenic Acid | 1.16 | mg | | Biotin | 5.7 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 23 | mg | | Copper | 0.11 | mg | | Flouride | 0.13795 | mg | | Iron | 1.5 | mg | | Magnesium | 21 | mg | | Manganese | 0 | mg | | Phosphorus | 199 | mg | | Potassium | 365 | mg | | Selenium | 20.5 | μg | | Sodium | 76 | mg | | Zinc | 3.4 | mg | | Total Fat | 16 | g | | Leucine | 1884 | mg | | Cysteine | 290 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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