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Ingredient Detail
Pork, Forequarter Shoulder Roast, Raw, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 876 | mg | | Isoleucine | 958 | mg | | Lysine | 1793 | mg | | Methionine | 488 | mg | | Phenylalanine | 776 | mg | | Threonine | 952 | mg | | Tryptophan | 228 | mg | | Valine | 1052 | mg | | Protein | 19.6 | g | | Dietary Energy | 0.447 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 75.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 60 | mg | | Total Saturated Fatty Acids | 1.1 | g | | Total Monounsaturated Fatty Acids | 1.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 31 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.424 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.02 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.66 | mg | | Riboflavin | 0.27 | mg | | Niacin Equivalents | 7.7 | mg | | Vitamin B12 | 0.3 | μg | | Pantothenic Acid | 0.95 | mg | | Biotin | 3.1 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 11 | mg | | Copper | 0.09 | mg | | Flouride | 0 | mg | | Iron | 1.1 | mg | | Magnesium | 21 | mg | | Manganese | 0 | mg | | Phosphorus | 200 | mg | | Potassium | 370 | mg | | Selenium | 15 | μg | | Sodium | 75 | mg | | Zinc | 2.7 | mg | | Total Fat | 3.1 | g | | Leucine | 1584 | mg | | Cysteine | 244 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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