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Ingredient Detail
Pork, Forequarter Shoulder Roast, Barbecued, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1014 | mg | | Isoleucine | 1108 | mg | | Lysine | 2075 | mg | | Methionine | 565 | mg | | Phenylalanine | 898 | mg | | Threonine | 1101 | mg | | Tryptophan | 264 | mg | | Valine | 1217 | mg | | Protein | 22.6 | g | | Dietary Energy | 0.901 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 61.2 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 72 | mg | | Total Saturated Fatty Acids | 5.3 | g | | Total Monounsaturated Fatty Acids | 6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 54 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.531 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.12 | g | | Total Polyunsaturated Fatty Acids | 1.7 | g | | Retinol | 7 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.61 | mg | | Riboflavin | 0.31 | mg | | Niacin Equivalents | 8.3 | mg | | Vitamin B12 | 0.6 | μg | | Pantothenic Acid | 0.84 | mg | | Biotin | 5.2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 17 | mg | | Copper | 0.112 | mg | | Flouride | 0.0208 | mg | | Iron | 1.5 | mg | | Magnesium | 21 | mg | | Manganese | 0 | mg | | Phosphorus | 204 | mg | | Potassium | 350 | mg | | Selenium | 15.1 | μg | | Sodium | 78 | mg | | Zinc | 3.3 | mg | | Total Fat | 14 | g | | Leucine | 1832 | mg | | Cysteine | 282 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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