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Ingredient Detail
Pork, Leg Roast, Raw, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 955 | mg | | Isoleucine | 1043 | mg | | Lysine | 1954 | mg | | Methionine | 532 | mg | | Phenylalanine | 846 | mg | | Threonine | 1037 | mg | | Tryptophan | 249 | mg | | Valine | 1146 | mg | | Protein | 21.3 | g | | Dietary Energy | 0.44 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 74.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 61 | mg | | Total Saturated Fatty Acids | 0.8 | g | | Total Monounsaturated Fatty Acids | 0.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 21 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.29 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.73 | mg | | Riboflavin | 0.23 | mg | | Niacin Equivalents | 9.6 | mg | | Vitamin B12 | 0.4 | μg | | Pantothenic Acid | 0.47 | mg | | Biotin | 2.1 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 8 | mg | | Copper | 0.09 | mg | | Flouride | 0 | mg | | Iron | 0.9 | mg | | Magnesium | 25 | mg | | Manganese | 0 | mg | | Phosphorus | 230 | mg | | Potassium | 400 | mg | | Selenium | 18 | μg | | Sodium | 62 | mg | | Zinc | 1.9 | mg | | Total Fat | 2.1 | g | | Leucine | 1725 | mg | | Cysteine | 266 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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