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Ingredient Detail
Pork, Leg Roast, Roasted, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1266 | mg | | Isoleucine | 1383 | mg | | Lysine | 2590 | mg | | Methionine | 705 | mg | | Phenylalanine | 1121 | mg | | Threonine | 1374 | mg | | Tryptophan | 330 | mg | | Valine | 1519 | mg | | Protein | 28.2 | g | | Dietary Energy | 0.599 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 66.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 79 | mg | | Total Saturated Fatty Acids | 1.2 | g | | Total Monounsaturated Fatty Acids | 1.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 17 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.361 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.02 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.72 | mg | | Riboflavin | 0.26 | mg | | Niacin Equivalents | 11.6 | mg | | Vitamin B12 | 0.4 | μg | | Pantothenic Acid | 0.42 | mg | | Biotin | 2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 9 | mg | | Copper | 0.1 | mg | | Flouride | 0 | mg | | Iron | 1.1 | mg | | Magnesium | 25 | mg | | Manganese | 0 | mg | | Phosphorus | 250 | mg | | Potassium | 400 | mg | | Selenium | 24 | μg | | Sodium | 61 | mg | | Zinc | 2.6 | mg | | Total Fat | 3.2 | g | | Leucine | 2287 | mg | | Cysteine | 353 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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