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Ingredient Detail
Pork, Leg Strips, Stir-Fried, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1322 | mg | | Isoleucine | 1444 | mg | | Lysine | 2705 | mg | | Methionine | 736 | mg | | Phenylalanine | 1171 | mg | | Threonine | 1435 | mg | | Tryptophan | 345 | mg | | Valine | 1586 | mg | | Protein | 29.5 | g | | Dietary Energy | 0.557 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 67.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 70 | mg | | Total Saturated Fatty Acids | 0.6 | g | | Total Monounsaturated Fatty Acids | 0.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 8 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.17 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.96 | mg | | Riboflavin | 0.26 | mg | | Niacin Equivalents | 12.1 | mg | | Vitamin B12 | 0.5 | μg | | Pantothenic Acid | 0.62 | mg | | Biotin | 3.1 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 6 | mg | | Chromium | 0.3 | μg | | Copper | 0.11 | mg | | Flouride | 0 | mg | | Iodine | 0.8 | μg | | Iron | 1 | mg | | Magnesium | 27 | mg | | Manganese | 0 | mg | | Molybdenum | 1.2 | μg | | Phosphorus | 270 | mg | | Potassium | 440 | mg | | Selenium | 30.8 | μg | | Sodium | 59 | mg | | Zinc | 2.4 | mg | | Total Fat | 1.5 | g | | Leucine | 2388 | mg | | Cysteine | 368 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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