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Ingredient Detail
Pork, Leg Strips, Stir-Fried, Trimmed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 1305 | mg | Isoleucine | 1427 | mg | Lysine | 2671 | mg | Methionine | 727 | mg | Phenylalanine | 1156 | mg | Threonine | 1417 | mg | Tryptophan | 340 | mg | Valine | 1566 | mg | Protein | 29.1 | g | Dietary Energy | 0.596 | MJ | Alcohol | 0 | g | Dietary Fibre | 0 | g | Water | 66.3 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 70 | mg | Total Saturated Fatty Acids | 1 | g | Total Monounsaturated Fatty Acids | 1.2 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 12 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.304 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.02 | g | Total Polyunsaturated Fatty Acids | 0.3 | g | Retinol | 1 | μg | Vitamin A (Retinol Equivalents) | 1 | μg | Thiamin | 0.94 | mg | Riboflavin | 0.26 | mg | Niacin Equivalents | 11.9 | mg | Vitamin B12 | 0.5 | μg | Pantothenic Acid | 0.61 | mg | Biotin | 3.2 | μg | Vitamin C | 0 | mg | Vitamin E | 0 | mg | Calcium | 6 | mg | Copper | 0.109 | mg | Flouride | 0.00102 | mg | Iron | 1 | mg | Magnesium | 27 | mg | Manganese | 0 | mg | Phosphorus | 267 | mg | Potassium | 434 | mg | Selenium | 30.3 | μg | Sodium | 59 | mg | Zinc | 2.4 | mg | Total Fat | 2.7 | g | Leucine | 2359 | mg | Cysteine | 364 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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