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Ingredient Detail

Pork, Leg Strips, Stir-Fried, Trimmed

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine1305mg
Isoleucine1427mg
Lysine2671mg
Methionine727mg
Phenylalanine1156mg
Threonine1417mg
Tryptophan340mg
Valine1566mg
Protein29.1g
Dietary Energy0.596MJ
Alcohol0g
Dietary Fibre0g
Water66.3g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Starch0g
Sugars(Total)0g
Carbohydrate0g
Cholesterol70mg
Total Saturated Fatty Acids1g
Total Monounsaturated Fatty Acids1.2g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)12mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.304g
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.02g
Total Polyunsaturated Fatty Acids0.3g
Retinol1μg
Vitamin A (Retinol Equivalents)1μg
Thiamin0.94mg
Riboflavin0.26mg
Niacin Equivalents11.9mg
Vitamin B120.5μg
Pantothenic Acid0.61mg
Biotin3.2μg
Vitamin C0mg
Vitamin E0mg
Calcium6mg
Copper0.109mg
Flouride0.00102mg
Iron1mg
Magnesium27mg
Manganese0mg
Phosphorus267mg
Potassium434mg
Selenium30.3μg
Sodium59mg
Zinc2.4mg
Total Fat2.7g
Leucine2359mg
Cysteine364mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.