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Ingredient Detail
Pork, Loin Chop, Raw, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 824 | mg | | Isoleucine | 901 | mg | | Lysine | 1687 | mg | | Methionine | 459 | mg | | Phenylalanine | 730 | mg | | Threonine | 895 | mg | | Tryptophan | 215 | mg | | Valine | 989 | mg | | Protein | 18.4 | g | | Dietary Energy | 0.959 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 62.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 60 | mg | | Total Saturated Fatty Acids | 6.7 | g | | Total Monounsaturated Fatty Acids | 7.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 59 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.885 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.15 | g | | Total Polyunsaturated Fatty Acids | 2.2 | g | | Retinol | 8 | μg | | Vitamin A (Retinol Equivalents) | 8 | μg | | Thiamin | 0.56 | mg | | Riboflavin | 0.13 | mg | | Niacin Equivalents | 8.1 | mg | | Vitamin B12 | 0.3 | μg | | Pantothenic Acid | 0.55 | mg | | Biotin | 3.7 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 18 | mg | | Copper | 0.077 | mg | | Flouride | 0.013529999999999999 | mg | | Iron | 0.7 | mg | | Magnesium | 20 | mg | | Manganese | 0 | mg | | Phosphorus | 185 | mg | | Potassium | 337 | mg | | Selenium | 17.6 | μg | | Sodium | 58 | mg | | Zinc | 1.5 | mg | | Total Fat | 17.5 | g | | Leucine | 1490 | mg | | Cysteine | 230 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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