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Ingredient Detail
Pork, Neck, Baked, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1142 | mg | | Isoleucine | 1248 | mg | | Lysine | 2338 | mg | | Methionine | 636 | mg | | Phenylalanine | 1012 | mg | | Threonine | 1240 | mg | | Tryptophan | 298 | mg | | Valine | 1371 | mg | | Protein | 25.5 | g | | Dietary Energy | 0.711 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 65.8 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 130 | mg | | Total Saturated Fatty Acids | 2.9 | g | | Total Monounsaturated Fatty Acids | 3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 41 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.846 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.05 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 1.1 | mg | | Riboflavin | 0.29 | mg | | Niacin Equivalents | 9.7 | mg | | Vitamin B12 | 0.6 | μg | | Pantothenic Acid | 1.1 | mg | | Biotin | 3.8 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 5 | mg | | Copper | 0.12 | mg | | Flouride | 0 | mg | | Iron | 1.4 | mg | | Magnesium | 25 | mg | | Manganese | 0 | mg | | Phosphorus | 240 | mg | | Potassium | 410 | mg | | Selenium | 23 | μg | | Sodium | 55 | mg | | Zinc | 3.8 | mg | | Total Fat | 7.5 | g | | Leucine | 2064 | mg | | Cysteine | 318 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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