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Ingredient Detail
Pork, Neck, Baked, Untrimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1047 | mg | | Isoleucine | 1145 | mg | | Lysine | 2143 | mg | | Methionine | 584 | mg | | Phenylalanine | 928 | mg | | Threonine | 1137 | mg | | Tryptophan | 273 | mg | | Valine | 1257 | mg | | Protein | 23.4 | g | | Dietary Energy | 0.933 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 60.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 124 | mg | | Total Saturated Fatty Acids | 5.5 | g | | Total Monounsaturated Fatty Acids | 6.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 58 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.591 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.12 | g | | Total Polyunsaturated Fatty Acids | 1.8 | g | | Retinol | 7 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.98 | mg | | Riboflavin | 0.27 | mg | | Niacin Equivalents | 9 | mg | | Vitamin B12 | 0.6 | μg | | Pantothenic Acid | 1.03 | mg | | Biotin | 4.6 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 8 | mg | | Copper | 0.112 | mg | | Flouride | 0.0197 | mg | | Iron | 1.3 | mg | | Magnesium | 23 | mg | | Manganese | 0 | mg | | Phosphorus | 222 | mg | | Potassium | 377 | mg | | Selenium | 19.5 | μg | | Sodium | 60 | mg | | Zinc | 3.4 | mg | | Total Fat | 14.5 | g | | Leucine | 1893 | mg | | Cysteine | 292 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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