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Ingredient Detail
Pork, Forequarter, Raw, Separable Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 428 | mg | | Isoleucine | 468 | mg | | Lysine | 877 | mg | | Methionine | 239 | mg | | Phenylalanine | 379 | mg | | Threonine | 465 | mg | | Tryptophan | 112 | mg | | Valine | 514 | mg | | Protein | 9.6 | g | | Dietary Energy | 2.042 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 36.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 92 | mg | | Total Saturated Fatty Acids | 19.5 | g | | Total Monounsaturated Fatty Acids | 22.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 145 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 5.375 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.44 | g | | Total Polyunsaturated Fatty Acids | 6.1 | g | | Retinol | 50 | μg | | Vitamin A (Retinol Equivalents) | 50 | μg | | Thiamin | 0.28 | mg | | Riboflavin | 0.14 | mg | | Niacin Equivalents | 4.3 | mg | | Vitamin B12 | 0.4 | μg | | Pantothenic Acid | 0.57 | mg | | Biotin | 7.5 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.3 | mg | | Calcium | 26 | mg | | Copper | 0.07 | mg | | Flouride | 0.17 | mg | | Iron | 0.9 | mg | | Magnesium | 9 | mg | | Manganese | 0 | mg | | Phosphorus | 110 | mg | | Potassium | 160 | mg | | Selenium | 0 | μg | | Sodium | 47 | mg | | Zinc | 0.9 | mg | | Total Fat | 50.8 | g | | Leucine | 774 | mg | | Cysteine | 119 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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