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Ingredient Detail
Pork, Loin, Raw, Separable Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 367 | mg | | Isoleucine | 401 | mg | | Lysine | 751 | mg | | Methionine | 204 | mg | | Phenylalanine | 325 | mg | | Threonine | 398 | mg | | Tryptophan | 96 | mg | | Valine | 440 | mg | | Protein | 8.2 | g | | Dietary Energy | 2.359 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 29.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 73 | mg | | Total Saturated Fatty Acids | 23 | g | | Total Monounsaturated Fatty Acids | 26.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 172 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 6.351 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.52 | g | | Total Polyunsaturated Fatty Acids | 7.3 | g | | Retinol | 29 | μg | | Vitamin A (Retinol Equivalents) | 29 | μg | | Thiamin | 0.17 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 4 | mg | | Vitamin B12 | 0.4 | μg | | Pantothenic Acid | 0.27 | mg | | Biotin | 8.8 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 16 | mg | | Copper | 0.07 | mg | | Flouride | 0.05 | mg | | Iron | 0.6 | mg | | Magnesium | 8 | mg | | Manganese | 0 | mg | | Phosphorus | 91 | mg | | Potassium | 140 | mg | | Selenium | 14 | μg | | Sodium | 37 | mg | | Zinc | 0.6 | mg | | Total Fat | 60 | g | | Leucine | 663 | mg | | Cysteine | 102 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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