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Ingredient Detail
Pork, Mince, Stir-Fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1133 | mg | | Isoleucine | 1238 | mg | | Lysine | 2318 | mg | | Methionine | 631 | mg | | Phenylalanine | 1003 | mg | | Threonine | 1230 | mg | | Tryptophan | 295 | mg | | Valine | 1359 | mg | | Protein | 25.3 | g | | Dietary Energy | 0.82 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 62.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 76 | mg | | Total Saturated Fatty Acids | 4.1 | g | | Total Monounsaturated Fatty Acids | 4.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 58 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.137 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.09 | g | | Total Polyunsaturated Fatty Acids | 1.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.56 | mg | | Riboflavin | 0.23 | mg | | Niacin Equivalents | 10.8 | mg | | Vitamin B12 | 0.6 | μg | | Pantothenic Acid | 0.59 | mg | | Biotin | 3.5 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 12 | mg | | Copper | 0.096 | mg | | Flouride | 0 | mg | | Iodine | 2.2 | μg | | Iron | 1.6 | mg | | Magnesium | 22 | mg | | Manganese | 0.006 | mg | | Phosphorus | 200 | mg | | Potassium | 335 | mg | | Selenium | 25 | μg | | Sodium | 62 | mg | | Zinc | 3 | mg | | Total Fat | 10.6 | g | | Leucine | 2047 | mg | | Cysteine | 316 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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