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Ingredient Detail
Pork, Forequarter Shoulder, Roasted, Trimmed Of Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1079 | mg | | Isoleucine | 1179 | mg | | Lysine | 2208 | mg | | Methionine | 601 | mg | | Phenylalanine | 956 | mg | | Threonine | 1172 | mg | | Tryptophan | 281 | mg | | Valine | 1295 | mg | | Protein | 24.1 | g | | Dietary Energy | 0.734 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 64.8 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 70 | mg | | Total Saturated Fatty Acids | 3.3 | g | | Total Monounsaturated Fatty Acids | 3.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 41 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.978 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.65 | mg | | Riboflavin | 0.33 | mg | | Niacin Equivalents | 8.7 | mg | | Vitamin B12 | 0.5 | μg | | Pantothenic Acid | 0.88 | mg | | Biotin | 4.7 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 16 | mg | | Copper | 0.118 | mg | | Flouride | 0.0065 | mg | | Iron | 1.6 | mg | | Magnesium | 22 | mg | | Manganese | 0 | mg | | Phosphorus | 215 | mg | | Potassium | 370 | mg | | Selenium | 17.1 | μg | | Sodium | 76 | mg | | Zinc | 3.6 | mg | | Total Fat | 8.8 | g | | Leucine | 1950 | mg | | Cysteine | 301 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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